Dried Shiitake Mushrooms are grounded to the perfect powder dust to use in your dishes.
A chef once said shiitake powder can radically improve most home cooking as it adds a tremendous amount of flavour and umami (savoury goodness) to everything.
- Keep your finely ground shiitake near the stove, right next to the salt and pepper.
- Add to your dishes for that extra flavour.
- Add to your white sauce for a delicious mushrooms sauce
- Add to pasta dishes, soup, noodles or bredies
- Excellent with fish and chicken
- Add to food in the cooking process
- Add 1- 2 tbsp. to dishes for flavour
- Add to omelettes
- Mix in pasta, and rice dishes
- Some chefs use this as sauce thickener
You can use mushrooms seasonally everywhere:
- Soups: Stir in a tablespoon of mushroom seasoning to noodles broths, vegetable soups, or ramen! I recommend using about one tablespoon for 6-8 cups of soup.
- Stir-fries: Near the end of cooking, add a teaspoon for extra umami!
- Marinades: Perfect to enhance the flavour of your tofu/tempeh/seitan marinades.
- Dips & sauces: Use in cheesy sauces, hummus, bechamel, pasta sauces, etc. I always use mushroom seasoning when making this Vegan Foie Gras recipe for example.
Ingredients: 100% Shiitake mushrooms
Allergens: Mushrooms
