Shiitake Mushroom Powder

Dried Shiitake Mushrooms are grounded to the perfect powder dust to use in your dishes.

A chef once said shiitake powder can radically improve most home cooking as it adds a tremendous amount of flavour and umami (savoury goodness) to everything.

• Keep your finely ground shiitake near the stove, right next to the salt and pepper.
• Add to your dishes for that extra flavour.
• Add to your white sauce for a delicious mushrooms sauce
• Add to pasta dishes, soup, noodles or bredies
• Excellent with fish and chicken
• Add to food in the cooking process
• Add 1- 2 tbsp. to dishes for flavour
• Add to omelettes
• Mix in pasta, and rice dishes
• Some chefs use this as sauce thickener

You can use mushrooms seasonally everywhere:

• Soups: Stir in a tablespoon of mushroom seasoning to noodles broths, vegetable soups, or ramen! I recommend using about one tablespoon for 6-8 cups of soup.
• Stir-fries: Near the end of cooking, add a teaspoon for extra umami!
• Marinades: Perfect to enhance the flavour of your tofu/tempeh/seitan marinades.
• Dips & sauces: Use in cheesy sauces, hummus, bechamel, pasta sauces, etc. I always use mushroom seasoning when making this Vegan Foie Gras recipe for example.

Ingredients: 100% Shiitake mushrooms

Allergens: Mushrooms