Dried Shiitake Mushrooms are a must for any pantry! Dried shiitake mushrooms can easily add deep savoury umami flavour to dishes. Soak them, fry them or add them to any dish!
Soak the Shiitake in lukewarm-warm water to rehydrate for an hour. Don’t waste that liquid — use it instead of chicken broth or as the base of a sauce.
Ingredients: Whole Shiitake Mushrooms, not sliced